Grasshopper searching has been occurring in Mexico for hundreds of years, however currently consuming them has gained wider acceptance. Consumption of the jumpy little protein-packed bugs is booming, and increasingly eating places are placing them on the menu … and never simply in Mexico.
Today, chapulines, the world of harvesting and consuming grasshoppers in Mexico. Read the complete transcript right here.
Host: Gustavo Arellano
Guests: L.A. Times Latin America correspondent Leila Miller
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